Uganda Sironko

COFFEE ORIGIN: Uganda

REGION: Budadiri, Mount Elgon

PRODUCER/S: Small Holder Farmers

PROCESS: Washed

TASTING NOTES:  Chocolaty with stone fruit-like sweetness. Low acidity and syrupy body

UGANDA grows mostly Robusta coffee and is one of the world’s top producers as this coffee species is indigenous to Uganda. However, Arabica coffee was introduced in the 1900s.