Costa Rica West Valley
COFFEE ORIGIN: Costa Rica
REGION: Alajuela, West Valley
PRODUCER/S: Smallholder Farmers
PROCESS: Washed
ALTITUDE: 1300 - 1650 MASL
TASTING NOTES:
Sweet, notes of pear in flavour, mild cocoa, malic acidity and creamy finish
COSTA RICA's volcanic soil, high altitudes and favourable climate are ideal for growing good quality Arabica coffee. Farmers from Costa Rica are known for producing high-quality coffee.
From R135,00Sale Price
VAT Included
