STEREO COFFEE BLOG

Cascara (the spanish word for husk, peal or skin) is a type of tea brewed using the dried skins of the coffee fruit which are collected...

Water constitutes about 98% your brewed cup of coffee. As a result, the quality of your water is vital to the flavour of your coffee....

A few years ago I wrote a blog post about brewing coffee and how much coffee to use when making Filter and French Press coffee. I lost...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...

This is an original blog post which I wrote towards the beginning of my coffee journey. I have left it unedited and republished it here...